Curries and Stews
TANDOORI CHICKEN MASSALA
Chicken marinated overnight in yoghurt and tandoori spice cooked with creamed tomatoes to create a sweet and spicy curry.
Served with fragrant Jasmin rice and mango chutney
Members: R60 Non-members: R75
THAI CHICKEN CURRY
Chicken and sugar snap peas cooked in a spicy green curry paste combining green chilli, ginger, lemongrass and fish sauce. Served with a dash of full fat coconut milk and fragrant Jasmine rice.
Members: R60 Non-members: R75
BEEF STEW
A mix of beef, potatoes, fresh vegetables, herbs, spices and broth create a delicious savory stew that is nutritious and rich in flavour. Served with fragrant Jasmin rice.
Members: R60 Non-members: R75