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Sax, Wine & Food

May 31 @ 7:00 pm - 11:45 pm

| R150

On Friday 31 May we’re offering a great opportunity to try out some of our new wines – paired with some amazing food – prepared once again by Craig Cormack and accompanied by some laid- back saxophone.

Tickets are R150 per head for GBYC members and R180 for non-members.  Booking is essential and places are limited. The wine is paired with a small taste of each of the following:

  1. Ken Forrester Petit Rose
    Oyster and Beef
  2. Simonsig Chenin Blanc
    Arancini, Roasted cauliflower, tempura cauliflower, truffel oil, parmesan crumb
  3. Leopards Leap Merlot
    Dry aged beef sirloin, Mushroom, mushroom reduction, parmesan spoom, truffle
  4. Simonsig Cab/Shiraz
    Braised lamb shank, pomme puree, red wine jus

Click here to make a booking or for more information.


May 31
7:00 pm - 11:45 pm
Event Category:


Gordon’s Bay Yacht Club