Curries and Stews

TANDOORI CHICKEN MASSALA

Chicken marinated overnight in yoghurt and tandoori spice cooked with creamed tomatoes to create a sweet and spicy curry.

Served with fragrant Jasmin rice and mango chutney

Members: R60 Non-members: R75


THAI CHICKEN CURRY

Chicken and sugar snap peas cooked in a spicy green curry paste combining green chilli, ginger, lemongrass and fish sauce. Served with a dash of full fat coconut milk and fragrant Jasmine rice.

Members: R60 Non-members: R75


BEEF STEW

A mix of beef, potatoes, fresh vegetables, herbs, spices and broth create a delicious savory stew that is nutritious and rich in flavour. Served with fragrant Jasmin rice.

Members: R60 Non-members: R75